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Tom Yom Thai Mead

brewmaster411's picture
Submitted by brewmaster411 on Sat, 12/03/2011 - 17:01
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom Khai soup. My imagination, being the way it is, devised a mead recipe with the flavor elements of Thai cooking.
Recipe Stats
Brewed By: 
Mark Poliner
Brew Date: 
12/03/2011
Classic Style: 
Mead
Original Gravity: 
1.095 O.G.
Pre-Boil
Malt/Grain/Sugar/Extract: 

18# Orange Blossom Honey
1 stalk lemon grass (chopped)
5 Thai chilies
2 kaffir lime leaves
1 ounce lime juice
zest from 1 lime

Mashing Instructions: 

Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast.

Yeast: 

Red Star Cote de Blanc yeast

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