Second Bastard Dunkelweiss
When you have all those second runnings, you can't just let them go to waste!
Brewed By: Kevin Baranowski and the Shop Crew
Brew Date: 12/06/1999
Brew Type: Extract (with or without Steeping Grains)
Beer Styles: Bavarian Dunkelweizen
Recipe Category:
Club Brew
Partigyle
Wacky
Batch Size: 5.0 gallons
Boil Time: 60 minutes
Original Gravity: 1.041 O.G.
IBUs: 17.0 IBUs
SRM: 19.0 SRM
Malt/Grain/Sugar/Extract:
7 gallons 2nd Runnings Falconsclaws
3.3 lbs Breiss Wheat Liquid Malt Extract
0.50 lb Carafa
0.25 lb Weyermann Wheat Malt
Mashing Instructions:
Steep in 3 quarts water at 150F for 60 minutes
Hops:
0.25 oz Horizon Pellet 10.0 60
0.25 oz Horizon Pellet 10.0 30
Yeast:
Wyeast 3056 Bavarian Wheat
Special Instructions / Notes:
Second Runnings of Falconsclaws
Steeped the Carafa and Wheat Malt for color and flavor
Experimental beer using new Horizon hops. Turned into a dunkled due to an accidental mis-pitch of Wyeast 3056.