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Saison Ordnaire

Drew Beechum's picture
Submitted by Drew Beechum on Tue, 03/15/2011 - 00:11
This is my no fuss, no muss, easy going table Saison recipe. It makes a great test bed for additional flavors and a great work day beer.
Recipe Stats
Brewed By: 
Drew Beechum
Brew Date: 
10/07/2010
Original Gravity: 
1.048 O.G.
Final Gravity: 
1.008 F.G.
Batch Size: 
12.5 gallons
IBUs: 
22.0 IBUs
SRM: 
2.6 SRM
ABV: 
4.70% ABV
Boil Time: 
90 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

20 lb Cargill IdaPils™
1.0 lb Wheat Flaked
1 lb White Table Sugar (Sucrose)

Mashing Instructions: 

Mash at 150F for 60 minutes

Hops: 

1 oz Magnum Pellets 12.9%AA 60 min
1 oz Sapphir Pellets 4.4%AA 10 min

Extra Ingredients: 

1 tablet Whirlfloc
2 pinches Potassium Metabisulfite (added to strike / HLT water to eliminate chloromine)

Yeast: 

Wyeast 3711 French Saison

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