The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Mexican Xmas
2nd Version of this Mexican hot chocolate (champurrado)inspired milk stout for xmas.
Very Berry Melomel
Attempting to produce a semi-sweet mead with 14% alcohol and 2% residual sugar. If it comes out even half as good as Wickham's killer raspberry melomel, I'll be well pleased.
Tom Yom Thai Mead
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom Khai soup. My imagination, being the way it is, devised a mead recipe with the flavor elements of Thai cooking.
Express Mild
The SCHF is in 6 days. Can I get a beer ready in time?
Summer Even Bloodier Summer Ale
No blood spilt this time through (or lost fingers), this is an updated batch based off remnant notes from the first time through. Plenty of bright American hop character with the zest of orange and tangerine to boost the citrus tone.
Saison d'Hiver
Drew and Jim inspired by a trip to the Fantome Brewery, we present a Winter Saison Style (It does exist!)
2001 Oktoberfest Brew Session #1 - CDJK Mild
Our largest mass brewing event at a fest. Four teams, four semi-cobbled together breweries, one fest with a ton of beer flowing. This was the inauguration of a mild that I continue to brew to this day.
Marzen Madness 2001
The second installment in the Marzen experiment.
Falconsclaws 2000
The clone attempt returns!