I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom Khai soup. My imagination, being the way it is, devised a mead recipe with the flavor elements of Thai cooking.
No blood spilt this time through (or lost fingers), this is an updated batch based off remnant notes from the first time through. Plenty of bright American hop character with the zest of orange and tangerine to boost the citrus tone.
Our largest mass brewing event at a fest. Four teams, four semi-cobbled together breweries, one fest with a ton of beer flowing. This was the inauguration of a mild that I continue to brew to this day.
Drew Beechum, Cullen Davis, Kent Fletcher, Jim Kopitzke
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