2006 LACF - Carl Townsend American Brown Ale 0A0A*ZB0B@?<*Brown AleAmerican Brown Ale??G?-?@@ApBpAADark amber to dark brown.Rich malty character.High bittering levels.Mild esters. Dry.Brooklyn Brown, Shipyard Moose Brown, II Vicino Tenderfoot Brown, Pete's Wicked Ale. DAmarilloGold A@AAUSA, YakimaAA?<qANuggetPA@A\BAAHeavy herbal.USA primarily Oregon.Great bittering hop for just about any beer.Galena, Chinook, ClusterA0A@?<S^ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@ACrystalP@@A4BADBMild. 'Noble'.USA primarily OregonAll lagers.Liberty, Mt. Hood, Hallertauer MittelfruhA`@?N?AmarilloGold A@A"AUSA, YakimaA A@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBhAEBMunich Malth MaltGermanyj?A@ Ad#Bd#B@Lt@Crystal 17Lt B MaltBritish ׃?A@AׁB}B??Crystal 44Ltal 55LGreat BritianZ?0B@A'B'B@??Crystal 75Ltal 75LGreat BritianZ?B@A'B'B?kt9@Crystal 120Lt B Maltelgian ׃?B@AׁB}B?ޢ#@Biscuit Maltit MaltBelgiumz?A@ As{Bs{B?%?Special B Malt B MaltBelgian ׃?B@AׁB}B??Chocolate Maltte MaltGreat BritainZ?C@ A'B'B?"]?Black Patent Maltnt MaltGreat Britaint?@D@ AiBcB>͢k>Roasted BarleyMaltey MaltGreat BritainF?D@@?{B?uB>_}>Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB~GAMash in with 18 Qt water at 144F, target 126.7. Hold for 30 minutes. Step-up with 13.5 Qt water at 205F, target 155. Hold for 71 minutes. Add 7 grams gypsum to 10 gal sparge water at 170F. Collect about 13 gallons of run-off and start boil. Add 2 tsp Irish Moss at 20 minute mark. Cool with immersion chiller in about 15 minutes. Pitch yeast and ferment 67-70F for 14 days. Rack and dry hop for 7 days. Bottle with 260 grams priming sugar.P>