LACF - Runnerup - Irish Coffee Stout A A2ÂBGB@?<4StoutForeign Extra Stoutff??G?-?@@ BB BBDark amber to black.Both dry and sweet versions exist. Malty.Hop aroma low to none.Fruity esters may be present.Dragon Stout, ABC Stout, Guinness Foreign Extra Stout.DMt. Hood@@ApBA#4BMild. Clean. 'Noble'.USA primarily Oregon.All lagers.Crystal, Liberty, Hallertauer MittelfruhA@@<rAChinookPA`@BBA!BSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.A A@-2 BPale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBAXBCrystal 120Lt B Maltelgian ׃?B@AׁB}B?@Chocolate Maltte MaltGreat BritainZ?C@ A'B'B??3#@Flaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB?df@KilnCoffee MaltMalteries Franco-BelgesFrance?*C@ AAdd color, slight coffee overtonesSometimes called "pale chocolate"+B+B?@Roasted BarleyMaltey MaltGreat BritainF?D@@?{B?uB@??California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB- AP