DIPA Tasteoff - Tom Wolf's Hop Worship Winner ff@ff@?"B]C5?Z#ChinookPA`@BBABSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.AHA?[dAWarriorteyA`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.ÄA0@Z\BChinookPA`@BBABSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.AHA?ZoAChinookPA`@BBA!BSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.A33CA?Zu0WACentennial(A@AHB`A!BFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAA@%bBSimcoeo Gold33[A@A"AUSA, YakimaA@A?%`AColumbuspA@B BA A" BUSAAdA?Simcoeo Gold33[A@A"AUSA, YakimaAA?CrystalP@@A4BADBMild. 'Noble'.USA primarily OregonAll lagers.Liberty, Mt. Hood, Hallertauer MittelfruhAP@?Fuggle Fuggle@0@AAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB0ABPale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB0A+BCane SugarGenericGenericre6?@@BB?ACara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?@Crystal 55Ltal 55LGreat BritianZ?\B@A'B'B??Wheat Malteat MaltAmerica/݄?@@ BnwBnwB>?`?WhirlflocFining Agent In Any BeerAdd to boil 20 minutes prior to knockout.?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB<A1 TBSP Gypsum to Mash Water First wort hop with 1 oz of the Chinook flowers. Add 1tsp Whirlflock moss 20 minutes before end. Chill to 60 F and pitch 2 gallon starter. Ferment two weeks at <68 F Dry Hop 2 weeks with 1/2 oz each of Fuggles and Crystal flowers. Slowly lower temperature to 32 F on the 4th week to drop yeast and haze. Force carbonate to 2.5 atmospheres. Winner - Double IPA Tasteoff and BJ's BrewhouseP