2005 LACF - Runnerup - Porter VIII 0A0AoXXBвBH:?<#PorterRobust Porterff?Q?7?J ?@@A4BABDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.ANuggetPA@A\BAAHeavy herbal.USA primarily Oregon.Great bittering hop for just about any beer.Galena, Chinook, ClusterA0A?<NACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialAff@?ANorthern Brewerdomestic)A@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A!A? y@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB`A8 BMunich Malt(dark)lt(dark)AmericaX9?A@ AӎBӋB?n=R@Crystal 35Lstal 30LHugh BairdScottishz? B@As{Bs{B@?K?Crystal 55Ltal 55LGreat BritianZ?\B@A'B'B?Nh@Crystal 75Ltal 75LGreat BritianZ?B@A'B'B?Nh@Crystal 120Lt B Maltelgian ׃?B@AׁB}B? ?Chocolate Maltate MaltAmericaF?C@ A?{B?uB @@Black Patent Maltent MaltAmerica?@D@ A+_rB+_lB?m?Roasted BarleyMaltley MaltAmerica?C@@+_rB+_lB?m?Biscuit Maltit MaltBelgiumz?A@ As{Bs{B>?California LagerWYeast2112Malty, brilliantly clearIdeal for West Coast beers (Steam Beer Style)CG|B|#AFirst Runnerup 2005 LACF Mashwater added 10 grams of CaCO3 Sparged with 10 gallons to collect 12.5 gallons of run off.P>Protein Rest||#C2?ASac RestA?PA