2005 Mayfaire - 2nd Runnerup - P Nardone - Flanders Rd¨@¨@ehBÍA@?<Lambic & Belgian Sour AleFlanders Red AleB`…?®‡?%?J‚?€@š™¹@`AÈA A€ADeep red to reddish brown. Good clarity.Deep complexity of fruitiness and malt.Hop flavor low to none. No hop aroma.Diacetyl aroma moderate-low to none.Rodenbach and Rodenbach Grand Cru, Petrus, Bourgogne des Flandres, Vlaamse Bourgogne.EWillamette @`@BHBÈA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A@À?<ÍAAlexander LME - MunichxtractAlexander'sAmericaj¼„?AÈBR¸¦@)\=d# Bd# B@@$©AAlexander LME - WheatExtractAlexandersAmericarsj¼„?ff†@ÈB×£ @)\=%÷ŸB%÷ŸB33³?ÍÝAPale Malt(2-row)(2-row)Belgiumj¼„?@@€@ÈBd# Bd#BÀ?Á¶ý@Sauer(acid) Maltáz„?À?€@ As{—Bs{”BÀ>ñÿï?CaraVienne Maltne MaltBelgiumZ„?°A€@ A‹'“B‹'B@?¤$i@Special B Malt B MaltBelgian ×ƒ?ðB€@ A‡×B¯}B@?Ï¶M@Aromatic Maltic MaltBelgium¦›„?ÈA€@ A}Ï›B}Ï˜B@?uÛv@Candi Sugar (clear)(clear)GenericGenericreTã…??€@ @TÇBTÄB@?&IÒ@Oak Cubesrberries´Smooth Oak Character to a BeerÀ?Roselareyces LambicusWYeast3763Produces a cherry pie like flavor and sourness.Flander's Red with other yeasts.DL€Bö(„@Primary fermentation: 10 days at 70°F Secondary fermentation: 6 months with 1.5 oz Oak cubesPÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ