2005 Mayfaire - Second Runnerup - Mike R. Imp StoutÀ@À@ÿÿÿBX²¦B@?<#Northern Brewerdomestic)A€@ÈA\BÈA! ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer. AA@<*ˆBNorthern Brewerdomestic)A€@ÈA\BÈA! ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer. AA@ŒÃâAGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@@@wÑgAGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@@@fh@Goldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@@ûÿPale Malt(2-row)(2-row)ow)Great Britainum/Ý„?@@€@ÈBBÍ̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nw¤Bnw¡B Aüÿ½BWheat Malteat MaltAmerica/Ý„?@€@ Bnw¤Bnw¡B@ýÿAChocolate Maltte MaltGreat BritainZ„?€íC€@ A‹'“B‹'B@ ARoasted BarleyMaltey MaltGreat BritainF¶ƒ?ÀD€@ @?{B?uB@@.ACrystal 150Lal 150LGreat BritainX9„?C€@pA‚ÓŽB‚Ó‹B€?þÿƒ@Irish AleYeastWYeast1084Slight residual diacetyl. Round and Malty.Best in stouts and Scotch ales.GKˆB–Z BAdd a very big starter of Wyeast 1084. Rack when quiet and bottle a week later. Best after 2-3 years. It will finish with a very high fg - 1.030-1.040, but that balances the ibu's and roast. Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ