2004 Mayfaire- First Runnerup - Bud Tourville - Am Strong°@°@ÇÚ¸B¶r/B@?Z#Goldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A˜@ @<·r/BCascade¸@¸@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial A¸@€?ûÿWillamette @`@BHBÈABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @€?ûÿPale Malt(2-row)t(2-row)America¦›„?ffæ?€@}Ï›B}ϘBpAÖE“BCaraMunich Maltch MaltBelgiumX9„?–B€@ A‚ÓŽB‚Ó‹B @þÿ3ACara-Pils Dextrine MaltverywhereX9„?@€@ AIn light-colored beers to give additional body.Adds richness without color.‚ÓŽB‚Ó‹BÀ?ýÿ×@Chocolate Maltate MaltAmericaF¶ƒ?¯C€@ A?{B?uBÍÌL>yJ?London AleWhite LabsWLP013Complex, oakey ester character.Well suited for British Ales.CKˆBžZìQ¸AFermented with WLP013 London Ale Yeast @ 68 degrees for 1 week. Cleared in a secondary fermenter for 1 week. Bottle conditioned with 7/8 cup of corn sugar.First Runner up at the 2004 Mayfaire CompetitionPÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ