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Old Smokey Barleywine

Tom Wolf's picture
Submitted by Tom Wolf on Wed, 03/01/2000 - 01:00
Winner of the grand prize at MCAB II and pretty much a guaranteed medal winner wherever it gets entered!
Recipe Stats
Brewed By: 
Tom Wolf
Brew Date: 
03/01/2000
Original Gravity: 
1.101 O.G.
Batch Size: 
5.0 gallons
IBUs: 
73.3 IBUs
SRM: 
22.0 SRM
Boil Time: 
120 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

22.0 lbs Belgian Pilsner
1.0 lbs Weyermann Crystal 90L
1.0 lbs Bairds Crystal 35L
0.25 lbs Dingemans Special B
2 oz Chocolate Malt
1.4 lbs Light Malt Extract
1.0 lbs Corn Sugar

Hops: 

1.0 oz Northern Brewer Whole 90
1.0 oz Centennial Whole 90
1.0 oz Chinook Whole 90
2.0 oz Centennial Whole 0
1.0 oz Cascade Whole 0
1.0 oz E. Kent Golding Whole 0

Extra Ingredients: 

Irish Moss

Yeast: 

Wyeast 1056

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