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Little Ghost Saison

Drew Beechum's picture
Submitted by Drew Beechum on Tue, 06/21/2011 - 11:55
This was the "starter" Saison that I brewed to generate my yeast cakes for the "Big Ghost". Don't discount this little guy, he's a keeper.
Recipe Stats
Brewed By: 
Drew Beechum
Brew Date: 
09/01/2009
Original Gravity: 
1.054 O.G.
Batch Size: 
5.5 gallons
IBUs: 
34.0 IBUs
SRM: 
5.0 SRM
Boil Time: 
90 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

7.0 lbs Belgian Pilsner Malt
1.0 lbs Flaked Oats
0.5 lbs Cara-Pils
0.25 lbs Aromatic
1.5 lbs Light Brown Sugar

Mashing Instructions: 

Mash at 150F for 60 minutes

Hops: 

1.5 oz Hallertauer Tradition (6%) 60 minutes
1.0 oz Styrian Goldings (2.6%) 20 minutes

Yeast: 

Fantome Yeast (2 bottles)

Special Instructions / Notes: 

Yeast was used to brew the Big Ghost

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