Mon, 01/01/2001 - 00:00 — CTDFalconer
First runnings of a classic parti-gyle style brew session
Brewed By:
Cullen Davis, Jim Kopitzke, Drew Beechum
Brew Date:
01/01/2001
Brew Type:
Beer Styles:
Batch Size:
5.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.080 O.G.
IBUs:
42.0 IBUs
SRM:
15.8 SRM
Malt/Grain/Sugar/Extract:
23.0 lbs Maris Otter
3.0 lbs British Crystal 75L
0.5 lbs Cullen's Roast Malt Blend
8.0 oz Dark Treacle Syrup
Mashing Instructions:
Mash In at 154 for 60 minutes
Hops:
2.0 oz Wye Target Pellet 11.0% AA 60 minutes
1.5 oz Wye Target Pellet 11.0% AA 15 minutes
2.0 oz Fuggle Pellet 5.0% AA 0 minutes
Yeast:
Wyeast 1318 London Ale III
Special Instructions / Notes:
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here
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