Headlines

Tell us what cool things you've done during the year!

The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!

Join Our Yahoo Group

Our Group Page

 

Who's online

There are currently 0 users and 50 guests online.
Home

Heaven Bohemian Pilsner

johnaitchison's picture
Submitted by johnaitchison on Thu, 02/01/2001 - 01:00
The intended product of a massive decoction brew done on the shop system.
Recipe Stats
Brewed By: 
John Aitchison, Tamara, Mike Geyser, Cullen Davis, Jim Kopitzke, Drew Beechum
Brew Date: 
02/01/2001
Original Gravity: 
1.058 O.G.
Batch Size: 
40.0 gallons
IBUs: 
51.5 IBUs
SRM: 
3.5 SRM
Boil Time: 
60 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

55.0 lbs Moravian Undermodified Malt
45.0 lbs Weyermann Pils

Mashing Instructions: 

Strike (Protein Rest) 125 F 15 minutes Infusion
Beta Rest 145 F 15 minutes Decoction (40% Pull, 154F - 10 mins, Boil 15 minutes)
Alpha Rest 154 F 15 minutes Decoction (30% Pull, Boil 15 minutes)
Mash Out 165 F 15 minutes Decoction (40% Pull, Boil 15 minutes)

Hops: 

9.0 oz Perle Pellet 7.60% AA 60 minutes
12.5 oz Czech Saaz Whole 3.1% AA 0 minutes

Yeast: 

Wyeast 2278 Czech Pils

Special Instructions / Notes: 

So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.

»