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Falconsclaws

Kevin Baranowski's picture
Submitted by Kevin Baranowski on Mon, 12/06/1999 - 01:00
The Falcon's Samiclaus Clone - a partigyle brew in hopes of keeping the spirit of Sami alive.
Recipe Stats
Brewed By: 
Kevin Baranowski and the Shop Crew
Brew Date: 
12/06/1999
Classic Style: 
Samiclaus Strong Lager
Original Gravity: 
1.120 O.G.
Batch Size: 
5.0 gallons
IBUs: 
30.0 IBUs
SRM: 
13.9 SRM
ABV: 
13.50% ABV
Boil Time: 
120 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

23.75 lbs Weyermann Pilsner
1.0 lbs Weyermann Crystal 65L
0.5 lbs Briess Vienna Malt
1.0 lbs Royal Amber Dry Extract
1.0 lbs Belgian Dark Candy Sugar

Mashing Instructions: 

Mash at 150F for 60 minutes

Hops: 

1.75 oz Styrian Goldings Pellet 4.0% 60
1.50 oz Hallertauer Mittelfruh Pellet 3.8% 15
2.00 oz Hallertau Hersbrucker Whole 2.3% 2

Yeast: 

Wyeast 2206 Bavarian Lager

Special Instructions / Notes: 

No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss

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