The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Another easy as sin and easy to drink extract only recipe from the Everything Homebrewing Book
Hops:
0.5 ounce Tettnanger Pellets (4.5 percentAA) for 60 minutes
0.5 ounce Czech Saaz Pellets (3.5 percentAA) for 5 minutes
Yeast:
White Labs WLP830 Hefeweizen IV, Wyeast 3650 Bavarian Wheat
Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging.
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