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Caledonian Saison

Drew Beechum's picture
Submitted by Drew Beechum on Tue, 03/15/2011 - 10:18
It's all the rage with music so let's play Beer Mashup. This Shop Brew combined the basic malt bill of a strong Scotch Ale with the yeasts and techniques of Belgium.
Recipe Stats
Brewed By: 
Drew Beechum and the Shop Crew
Brew Date: 
07/25/2010
Classic Style: 
Wee Heavy crossed with a Saison
Original Gravity: 
1.086 O.G.
Final Gravity: 
1.010 F.G.
Batch Size: 
31.0 gallons
IBUs: 
38.0 IBUs
SRM: 
19.6 SRM
ABV: 
10.11% ABV
Boil Time: 
90 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

80 lb Maris Otter
4 lb British Crystal 55°L
1 lb Black Malt
5 lb Dark Brown Sugar

Mashing Instructions: 

Mash for 60 minutes at 150F

Hops: 

5 oz Magnum Pellets 12.5%AA 60 min

Yeast: 

Wyeast 3711 French Saison
WLP 500 Trappist Ale

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