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Black Rye IPA

cybertonian's picture
Submitted by cybertonian on Wed, 07/25/2012 - 17:58
Shop Brew for July 2012
Recipe Stats
Brew Date: 
07/22/2012
Classic Style: 
Black Rye IPA
Original Gravity: 
1.064 O.G.
Batch Size: 
30.0 gallons
IBUs: 
60.0 IBUs
SRM: 
31.0 SRM
Boil Time: 
60 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

 

56 lbs  Pale Malt (2 Row) US

9.0 lbs Rye Malt

5.5 lbs Roasted Rye

2.5 lbs Crystal Malt - 40L

1.5 lbs Carafa II

1.0 lbs Wheat Malt

0.5 lbs Roasted Barley

1.5 lbs Rice Hulls

 

 

Hops: 

4.5 oz Warrior - 60 min

2.5 oz Centenial - 45 min

3.0 oz Amarillo - 30 min

2.0 oz Cascade - 15 min

1.0 oz Cascade - 5 min

 

 

Extra Ingredients: 

Whirlfloc - 15 min

 

Yeast: 

White Labs - WLP001 California Ale Yeast

 

»
ogkushington840's picture
Submitted by ogkushington840 on Sat, 10/27/2012 - 00:11. #

final gravity

What was your final og? Likes, dislikes? What would you do different?