The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Belgian Spiced Mead
Delicious. Let age in carboy 1 year before bottling.
Tom Yom Thai Mead
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom Khai soup. My imagination, being the way it is, devised a mead recipe with the flavor elements of Thai cooking.
THE EARL OF DENBIGH'S METHEGLIN
For all the mead makers out there! This is a historical recipe taken from a 1500's source. The recipe is verbatim from the book. Notice how the author determines gravity, by the must floating an egg!!! The book has been used for historical research in brewing and cookery. The book is available for downloading at Project Guttenberg (www.gutenberg.org). Title: The Closet of Sir Kenelm Digby Knight Opened