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The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!

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Experimental and Specialty Beer, Other

The Izzy's picture

Mexican Xmas

2nd Version of this Mexican hot chocolate (champurrado)inspired milk stout for xmas.
Drew Beechum's picture

Oceanside Rye IPA / Yorkshire Lad Rye

Another split batch of beer to provide cannon fodder for the SCHF. The Oceanside proved to be very popular with a sweet flavor from the large dose of Citra in the finish.
The Izzy's picture

King Leopold's Ghost

This is one of my favorite and personal recipe, I've brewed a version of this beer every year since 2006. This was the last beer I brewed for 2011 on 11-11-11 around 11pm. This version of my "Imperial Porter" was used "Beanie's Double Smoked Bourbon" custom malt.
Rocky's picture

Oatmeal Brown with Coffee

The beer has smooth mouthfeel to accentuate the sharp coffee roast in the beer.
Drew Beechum's picture

Y'allternative Oatwine

The alternative barleywine series returns! Taking advantage of the Shop now carrying Thomas Fawcett Oat Malt, we bring you some oaty goodness. And since I'm an old school movie fan we made this an "oater" with the addition of a heaping helping of Amarillo.
Drew Beechum's picture

Falcon's Gyre

A new hop blend was released in honor of fallen brewer Glen Falconer. The American blend is oriented toward west pales and IPAs, so who am I to argue? This one is a Rye IPA.
Drew Beechum's picture

Caledonian Saison

It's all the rage with music so let's play Beer Mashup. This Shop Brew combined the basic malt bill of a strong Scotch Ale with the yeasts and techniques of Belgium.
brewmaster411's picture

Coffee & Cream Stout

This is the third variation on a coffee stout. My first attempt was my 2nd brew ever. After the Drew Carey show introduced "Buzz Beer", I attempted my second batch. I have always been proud of this brew, and have tweaked the recipe over the years. The short cold soak of the coffee will assure great flavor but control the heavy roasted astringency. This recipe was chosen for the 2nd round of Sam Adam's Longshot competition.
Kevin Baranowski's picture

Falconsclaws 2001

3rd Shot at the big beer.
MB Raines's picture

Imperial Cakeweiser

The Imperial Stout produced from Doug's birthday cake. Brewed by MB Raines.