The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Submitted by The Izzy on Thu, 02/14/2013 - 23:48
Mexican Xmas
2nd Version of this Mexican hot chocolate (champurrado)inspired milk stout for xmas.
Submitted by Drew Beechum on Sat, 05/12/2012 - 11:12
Oceanside Rye IPA / Yorkshire Lad Rye
Another split batch of beer to provide cannon fodder for the SCHF. The Oceanside proved to be very popular with a sweet flavor from the large dose of Citra in the finish.
Submitted by The Izzy on Sun, 03/04/2012 - 19:14
King Leopold's Ghost
This is one of my favorite and personal recipe, I've brewed a version of this beer every year since 2006. This was the last beer I brewed for 2011 on 11-11-11 around 11pm. This version of my "Imperial Porter" was used "Beanie's Double Smoked Bourbon" custom malt.
Submitted by Rocky on Mon, 11/28/2011 - 18:19
Oatmeal Brown with Coffee
The beer has smooth mouthfeel to accentuate the sharp coffee roast in the beer.
Submitted by Drew Beechum on Tue, 07/26/2011 - 12:20
Y'allternative Oatwine
The alternative barleywine series returns! Taking advantage of the Shop now carrying Thomas Fawcett Oat Malt, we bring you some oaty goodness. And since I'm an old school movie fan we made this an "oater" with the addition of a heaping helping of Amarillo.
Submitted by Drew Beechum on Thu, 04/07/2011 - 09:42
Falcon's Gyre
A new hop blend was released in honor of fallen brewer Glen Falconer. The American blend is oriented toward west pales and IPAs, so who am I to argue? This one is a Rye IPA.
Submitted by Drew Beechum on Tue, 03/15/2011 - 10:18
Caledonian Saison
It's all the rage with music so let's play Beer Mashup. This Shop Brew combined the basic malt bill of a strong Scotch Ale with the yeasts and techniques of Belgium.
Submitted by brewmaster411 on Mon, 03/14/2011 - 20:38
Coffee & Cream Stout
This is the third variation on a coffee stout. My first attempt was my 2nd brew ever. After the Drew Carey show introduced "Buzz Beer", I attempted my second batch. I have always been proud of this brew, and have tweaked the recipe over the years.
The short cold soak of the coffee will assure great flavor but control the heavy roasted astringency.
This recipe was chosen for the 2nd round of Sam Adam's Longshot competition.
Submitted by Kevin Baranowski on Thu, 12/06/2001 - 01:00
Falconsclaws 2001
3rd Shot at the big beer.
Submitted by MB Raines on Thu, 03/01/2001 - 01:00
Imperial Cakeweiser
The Imperial Stout produced from Doug's birthday cake. Brewed by MB Raines.




