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» Kaufman's Imperial IPA
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| Kaufman's Imperial IPA |
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For the second month in a row, the hops take the cake at the Falcons monthly meeting! Congratulations to John Kaufman for his winning brew!
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| Style: |
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Double IPA |
| Brewed by: |
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John Kaufman |
| Batch Size: |
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11 Gallons |
| Boil Time: |
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130 Minutes |
| Estimated OG |
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1.090 |
| Actual OG |
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1.089 |
| Est. IBU |
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85.5 IBUs |
| Efficency |
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72% |
| Est. Color |
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13.7 SRM |
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| Recipe Index |
Promash File |
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| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| 2 Row Pale Malt |
Domestic |
20.25 lbs |
56.4% |
| Marris Otter Malt |
Crisp |
8.11 lbs |
22.6% |
| Munich Malt |
|
2.0 lbs |
5.6% |
| Cane Sugar |
|
2.0 lbs |
5.6% |
| Crystal 55L |
|
1.5 lbs |
4.2% |
| Wheat Malt |
|
1.0 lbs |
2.8% |
| Crystal 150L |
|
0.75 lbs |
2.1% |
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| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Cacade |
Whole |
5.75% |
1.5 oz |
130 |
| Chinook |
Whole |
13.0% |
1.0 oz |
91 |
| Warrior |
Pellet |
15.65% |
2.25 oz |
90 |
| Amarillo |
Pellet |
10.0% |
1.00 oz |
0 |
| Amarillo |
Whole |
10.0% |
2.00 oz |
Dry Hop |
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| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| Wyeast |
1056 |
Chico Ale |
Liquid |
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| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sacchrification |
152°F |
60 |
Infusion |
1.18qt/lb |
| Mashout |
168°F |
15 |
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| Sparge |
180°F |
90 |
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| Extras |
| 1 tsp Irish Moss (15 minutes in boil) |
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| Notes |
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