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» Stephen's Tangerine IPA
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| Stephen's Tangerine IPA |
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Our other club winner of the month is relatively new member, Stephen Linsley and his all Summit hop IPA. Summit is a new "dwarf" high alpha acid (17%AA) variety hop that is reputed to have strong citrus notes particularly Tangerine.
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| Style: |
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IPA |
| Brewed by: |
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Stephen Linsley |
| Batch Size: |
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5.5 Gallons |
| Boil Time: |
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60 Minutes |
| Estimated OG |
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1.058 |
| Actual OG |
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1.056 |
| Est. IBU |
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58.4 IBUs |
| Efficency |
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74% |
| Est. Color |
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7.2 SRM |
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| Recipe Index |
Promash File |
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| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| 2 Row Ale Malt |
Domestic |
10.25 lbs |
87.2% |
| Crystal 60L |
|
0.5 lbs |
4.3% |
| Crystal 10L |
|
0.5 lbs |
4.3% |
| Wheat Malt |
|
0.5 lbs |
4.3% |
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| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Summit |
Pellet |
17.0% |
0.75 oz |
60 |
| Summit |
Pellet |
17.0% |
0.25 oz |
20 |
| Summit |
Pellet |
17.0% |
1.0 oz |
1 |
| Summit |
Pellet |
17.0% |
2.00 oz |
Dry Hop |
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| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| Wyeast |
1272 |
American Ale II |
Liquid |
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| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
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| Extras |
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| Notes |
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| Back |
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| Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been
serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) |
| Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) |
| Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. |
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Page Last Modified: February 14 2007 05:42:27. |
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