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» Diane's Burbank Brown Mild
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| Diane's Burbank Brown Mild |
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This month the club hosts the bi-monthly AHA Club Only Competition, Session Beers. The club tasted over 12 different session beers and choose Diane Van Wagner's Mild to represent the Falcons!
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| Style: |
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Mild |
| Brewed by: |
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Diane Van Wagner |
| Batch Size: |
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6 Gallons |
| Boil Time: |
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60 Minutes |
| Estimated OG |
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1.038 |
| Actual OG |
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1.039 |
| Est. IBU |
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17.8 IBUs |
| Efficency |
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75% |
| Est. Color |
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16.5 SRM |
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| Recipe Index |
Promash File |
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| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Marris Otter |
Crisp |
7.0 lbs |
84.8% |
| Crystal 60L |
Hugh Baird |
1.0 lbs |
12.1% |
| Chocolate Malt |
Hugh Baird |
0.25 lbs |
3.0% |
|
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| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Fuggles |
Pellet |
5.7% |
1.0 oz |
60 |
| Fuggles |
Pellet |
5.7% |
0.25 oz |
30 |
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| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| White Labs |
WLP002 |
English Ale |
Liquid |
2 gallon |
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| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sacchrification |
153°F |
60 |
Infusion |
1qt/lb |
| Mashout |
170°F |
10 |
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| Sparge |
170°F |
45 |
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| Extras |
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| Notes |
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