Home »
Recipes
» Falcons' 2006 Noel
 |
| Falcons' 2006 Noel |
|
Fletch has been quietly doing a Holiday ales for the past few years with the Falcons and this year he takes
a swing at a darker spicier Holiday Saison ala Fantome Noel.
|
| Style: |
|
Saison / Farmhouse Ales |
| Brewed by: |
|
Kent Fletcher, Steve Cook, Nancy Gold |
| Batch Size: |
|
30.0 Gallons |
| Boil Time: |
|
90 Minutes |
| Estimated OG |
|
1.069 |
| Actual OG |
|
1.081 |
| Est. IBU |
|
19.0 IBUs |
| Efficency |
|
85% |
| Est. Color |
|
9.4 SRM |
|
|
| Recipe Index |
Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsner |
Dingemans |
55.0 lbs |
73.8% |
| Munich |
Weyermann |
10.0 lbs |
13.4% |
| CaraMunich |
Dingemans |
2.0 lbs |
2.7% |
| Aromatic Malt |
Dingemans |
1.0 lbs |
1.3% |
| Biscuit |
Dingemans |
1.0 lbs |
1.3% |
| Special B Malt |
|
0.5 lbs |
0.7% |
| Corn Sugar |
|
5.0 lbs |
6.7% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Northern Brewer |
Pellet |
6.0% |
2.0 oz |
90 |
| Northdown |
Pellet |
7.9% |
2.0 oz |
90 |
| Spalt |
Pellet |
4.75% |
1.0 oz |
30 |
| EKG |
Whole |
4.75% |
1.0 oz |
5 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| White Labs |
WLP565 |
Belgian Saison |
Liquid |
|
| Wyeast |
3724 |
Saison |
Liquid |
|
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Protein Rest |
122°F |
20 minutes |
Infusion |
23 gallons |
| Sacchrification |
148°F |
60 |
HERMS |
|
| Mashout |
170°F |
20 |
HERMS |
|
| Sparge |
175°F |
90 |
|
|
|
 |
| Extras |
|
|
 |
| Notes |
|
|
| Back |
|