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Home » Recipes » 2006 LACF - Best of Show - Bob Kaisaki - Extra Strong Ale #3
2006 LACF - Best of Show - Bob Kaisaki - Extra Strong Ale #3
Style:    Strong Bitter / ESB
Brewed by:    Bob Kaisaki
Batch Size:    5.0 Gallons
Boil Time:    90 Minutes
Estimated OG    1.066
Actual FG    1.016
Est. IBU    30.1 IBUs
Efficency    74%
Est. Color    10.4 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 11.0 lbs 92.1%
Cara-Pils 0.5 lbs 4.2%
Crystal 55°L 6.0 oz 3.1%
Chocolate Malt 1.0 oz 0.5%
Hops
Name Form Alpha Amount Time
Fuggle Pellet 4.0% 1.5 oz 90
Fuggle Pellet 4.0% 0.8 oz 15
Fuggle Pellet 4.0% 0.3 oz 1
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP004 Irish Stout Ale Ale 700 ml
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 150°F 90 minutes Infusion
Extras
1 tsp Irish Moss at 15 minutes
Notes
From Bob's Notes:
Primary: 3 weeks at 70°F Secondary: 3 weeks at 70°F
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.
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Page Last Modified: December 10 2006 03:23:14.