Home »
Recipes
» DKM First Runnerup - PPB Doppelbock
 |
| DKM First Runnerup - PPB Doppelbock |
|
Virg Redman grabbed a number of medals in the 2006 DKM. This doppelbock recipe grabbed second overall in the competition
coming just 2 points behind the overall winner.
|
| Style: |
|
Doppelbock |
| Brewed by: |
|
Virg Redman |
| Batch Size: |
|
5 Gallons |
| Boil Time: |
|
60 Minutes |
| Estimated OG |
|
1.104 |
| Est IBU |
|
22.3 |
| Est SRM |
|
16.3 |
| Efficency |
|
75% |
| Recipe Index
| Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltster |
Amount |
Percentage |
| Munich Malt |
Weyermann |
9.0 lbs |
51.0% |
| Pilsner Malt |
Weyermann |
2.5 lbs |
14.2% |
| Vienna Malt |
Weyermann |
2.5 lbs |
14.2% |
| Honey Malt |
Gambrinus |
1.00 lbs |
5.7% |
| Crystal 60L |
|
0.5 lbs |
2.8% |
| Crystal 120L |
|
0.13 lbs |
0.7% |
| Light Dried Malt Extract |
|
2.00 lbs |
11.3% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Hallertau Hersbrucker |
Pellet |
4.0% |
1.0 oz |
60 |
| Hallertauer |
Pellet |
4.8% |
1.0 oz |
30 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| White Labs |
WLP833 |
German Bock |
Lager |
|
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Saccharification |
154°F |
60 |
Infusion |
4.7 Gallons |
|
 |
| Extras |
| 1 Whirlfloc |
| Primed with 0.27lbs corn sugar |
|
 |
| Notes |
|
|
| Back |
|