The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » BJ's Brewday - Hop Worship BJ's Brewday - Hop Worship Tom Wolf won the taste-off back in September for the brewday at BJ's. Although Tom couldn't join us for the day, we took plenty of pictures. This beer, while pared down from the original, still uses over $100 of hops! Beer should be ready for tasting in late February 2006. To see the original homebrewed recipe, see here. Style:    Double IPA Brewed by:    Zambo and the Falcons Batch Size:    250 Gallons Boil Time:    90 Minutes Actual OG    1.075 (18.3P) Final Gravity    1.010 (2.6P) Alcohol by Volume    8.65% Est IBU    150 Est SRM    8.3 Efficency    73% Recipe Index | Promash File Grains, Extracts, Sugars Malt Name Maltster Amount Percentage English Pale Ale Hugh Baird 220.0 lbs 36.5% Pale Malt (2-Row) Great Western 203.0 lbs 33.7% Carastan (30/37L) Hugh Baird 55.0 lbs 9.1% White Wheat Malt Great Western 50.0 lbs 8.3% Cane Sugar - 75.0 lbs 12.4% Hops Name Form Alpha Amount Time Chinook Pellet 12.1% 62.0 oz 90 Centennial Pellet 9.9% 80.0 oz 40 Columbus Pellet 14.5% 80.0 oz 15 Centennial Pellet 9.9% 80.0 oz 0 Columbus Pellet 14.5% 32.0 oz 0 Fuggle Pellet 4.5% 64.0 oz Dry Hop Yeast Man. Code Name Type Amount (Starter) White Labs WLP001 California Ale Ale Slurry from a previous batch Mash Schedule Step Rest Temp Rest Time Heat Water Saccharification 150°F 60 Infusion 165 Gallons Mashout 170°F 15 Direct Sparge 170°F 40 Extras Notes Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: January 24 2006 16:59:25.