The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2005 March - Elkwood Wheat (New Shop Brewery Debut) 2005 March - Elkwood Wheat (New Shop Brewery Debut) Pictures Available Here Style:    American Wheat Beer Brewed by:    Kent Fletcher, George Mahoney, Gregg Van Citters, Jonny Liebermann, Nicky Salerno, Jay Babchuk, Steve Cook, Cullen Davis, Jim Kopitzke and many many more Brewed at:    The Shop Batch Size:    25.0 Gallons Boil Time:    60 Minutes Est. OG:    1.049 Actual OG:    Est. IBU:    34.7 IBUs Est. Color:    3.8 SRM Recipe Index | Promash File Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Wheat Malt Gambrinus 30.0 lbs 60.0% 2 Row Pale Malt G. Western 20.0 lbs 40.0% Hops Name Form Alpha Amount Time Columbus Pellet 15.5% 1.33 oz 55 Cascade Pellet 5.75% 1.53 oz 30 Amarillo Pellet 8.3% 1.62 oz 30 Cascade Pellet 5.75% 1.62 oz 5 Amarillo Pellet 8.3% 1.53 oz 5 Yeast Man. Code Name Type Amount (Starter) WLP 001 California Ale Ale 0.3G Slurry from BJ's Mash Schedule Step Rest Temp Rest Time Heat Water Mash in 151 F 60 minutes Infusion 15G @ 166F Extras Notes Special Note for History: This is the very first batch of beer brewed on the Falcons Pilot Brewery Mk II. The system, based around stainless steel pool filters, was designed and built by Kent Fletcher. With a full barrel capacity, an electronically controlled HLT with a built in HERMs coil, a tipping mash tun and more bells and whistles than you can shake a stick at, the new brewery is a beauty that should serve the club well for years. Photos of the first brew session are here. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: April 02 2005 12:06:58.