The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2005 DKM - Best of Show Runnerup- Todd Peterson's What's-in-an-Ale Wassail 2005 DKM - Best of Show Runnerup- Todd Peterson's What's-in-an-Ale Wassail Style:    24.2 - Specialty - Herb/Spice Brewed by:    Todd Peterson Batch Size:    10.5 Gallons Boil Time:    60 Minutes Est. OG:    1.064 Actual OG:    1.064 Est. IBU:    19.0 IBUs Est. Color:    19.9 SRM Recipe Index | Promash File Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Domestic 2 Row 21.25 lbs 74.0% Munich Malt 2.5 lbs 9% Aromatic Malt 1.25 lbs 4.5% Carastan Malt 1.25 lbs 4.5% Roasted Wheat Malt 0.50 lbs 2.0% Honey 2.0 lbs Cara-Wheat Malt Weyermann 0.25 lbs 2.0% Chocolate Malt Scottish 0.25 lbs 2.0% Hops Name Form Alpha Amount Time Fuggle Pellet 5.5% 2.0 oz 60 Fuggle Pellet 5.5% 0.53 oz 0 Yeast Man. Code Name Type Amount (Starter) Wyeast 3787 Trappist High Gravity Ale 0.5G Starter Mash Schedule Step Rest Temp Rest Time Heat Water Mash In 140 F 40 minutes Infusion Sac Rest 155 F 40 minutes Extras 0.25 oz Fresh Ginger Root (grated) - 5 minutes in boil 1 Vanilla Bean (Chopped) - 5 minutes in boil 5 Mexican Cinnamon Stick (Split) - 5 minutes in boil 0.50 oz Bitter Orange Peel (Ground) - 0 minutes 0.20 oz Grains of Paradise (Ground) - 0 minutes 14.0 gms Juniper Berries (Ground) - 0 minutes 14.0 gms Star Anise (Ground) - 0 minutes 3.5 gms Whole Cloves (Ground) - 0 minutes 12.5 gms Whole Nutmeg (Ground) - 0 minutes Notes Many times when a brewer decides to open up his spice rack and really throw the works at his brew the result is less than palatable and the beer sits as an overpowering mess. Despite all of the spices that live in Todd's Wassail recipe, the beer works smoothly together with flavors harmonizing on the palate to bring you a spicy winter treat. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.