The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2005 DKM - Best of Show - Craig Wickham's Imperial Cocoa Stout 2005 DKM - Best of Show - Craig Wickham's Imperial Cocoa Stout Style:    24.2 - Specialty - Herb/Spice Brewed by:    Craig Wickham Batch Size:    5.0 Gallons Boil Time:    90 Minutes Est. OG:    1.080 Actual OG:    1.080 Est. IBU:    48.5 IBUs Est. Color:    61.1 SRM Recipe Index | Promash File Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Dark Liquid Malt Extract Alexander's 9.0 lbs 72.0% Flaked Oats 1.0 lbs 8% Roasted Barley 1.0 lbs 8% Special B Malt Belgian 0.5 lbs 4% Marris Otter Malt Crisp 0.25 lbs 2.0% Black Patent Malt 0.25 lbs 2.0% Cara-Wheat Malt Weyermann 0.25 lbs 2.0% Chocolate Malt Scottish 0.25 lbs 2.0% Hops Name Form Alpha Amount Time Target Pellet 11.0% 1.0 oz 90 Bramling Cross Pellet 6.0% 0.75 20 Yeast Man. Code Name Type Amount (Starter) Wyeast 1028 London Ale Ale 0.5G Starters Mash Schedule Step Rest Temp Rest Time Heat Water Steep 160 F 60 minutes Infusion Sparge 160 F Extras 7oz. Hersey Dry Cocoa 1/2 tsp. Gypsum Notes Craig's winning of the Best of Show should once again remind us that extract beers are not necessarily inferior to an all grain brew. All of the judges at the table liked this beer a lot and it took the award hands down. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.