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» 2004 LACF - Second Runnerup - Carl Townsend's The Duvel in Miss Jones
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| 2004 LACF - Second Runnerup - Carl Townsend's The Duvel in Miss Jones |
| Style: |
|
Belgian Strong Golden Ale |
| Brewed by: |
|
Carl Townsend |
| Batch Size: |
|
5.0 Gallons |
| Boil Time: |
|
60 Minutes |
| Actual OG: |
|
1.086 |
| Est. IBU: |
|
31 IBUs |
| Recipe Index |
Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pale DME |
|
7.0 lbs |
|
| Pale Candi Sugar |
|
1.0 lbs |
|
| Sugar Cubes |
Belgian |
1.0 lbs |
|
| Pale Malt |
|
1.0 lbs |
|
| Carapils |
|
1.0 lbs |
|
|
 |
| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Styrian Goldings |
Pellet |
4.2% |
1.25 oz |
60 |
| Czech Saaz |
Pellet |
3.5% |
0.75 |
20 |
| Czech Saaz |
Pellet |
3.5% |
0.75 |
5 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| White Labs |
WLP565 |
Belgian Saison |
Ale |
1.0qt starter |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Mash in |
155 F |
30 minutes |
Infusion |
4 quarts |
|
 |
| Extras |
|
|
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| Notes |
|
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