The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2003 - Oktoberfest Competition - Winner: Drew's Maibock 2003 - Oktoberfest Competition - Winner: Drew's Maibock Style:    13.1 Maibock and Helles (Pale) Bock Brewed by:    Drew Beechum Brewed at:    Drew's System Batch Size:    5.5 Gallons Boil Time:    60 Minutes Actual OG:    1.063 Est. OG:    32.7 IBUs Est. Color:    4.7 SRM Recipe Index | Promash File Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pilsner Malt Weyermann 12.0 lbs 91.4% Cara-Pils Malt 0.50 lbs 3.8% Munich Malt Weyermann 0.25 lbs 1.9% Crystal 8L Malt Weyermann 0.25 lbs 1.9% Aromatic Malt Weyermann 0.13 lbs 1.0% Hops Name Form Alpha Amount Time Hallertauer Mittelfruh Pellet 4.0% 1.75 oz 60 Hallertauer Mittelfruh Pellet 4.0% 0.5 oz 15 Yeast Man. Code Name Type Amount (Starter) White Labs WLP833 German Bock Lager 1.0G Starter Mash Schedule Step Rest Temp Rest Time Heat Water Mash in 150 F 60 minutes Infusion 4G. Extras 1 Whirlfloc Tablet (20 minutes) Notes This was a beer that I brewed to take advantage of the new White Labs German Bock strain, which is reputedly the Ayinger strain. Since Ayinger Maibock is one of my favorite German beers, that's where I started. This was brewed in the second week of April, lagered until the first week of July and then kegged until Oktoberfest. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.