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» 2003 LACF - Second Runnerup - Carl Townsend's Weizenbock
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| 2003 LACF - Second Runnerup - Carl Townsend's Weizenbock |
| Style: |
|
17.5 Weizenbock |
| Brewed by: |
|
Carl Townsend |
| Batch Size: |
|
9.3 Gallons |
| Boil Time: |
|
60 Minutes |
| Est. OG: |
|
1.067 |
| Est. Color: |
|
23.0 SRM |
| Recipe Index |
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| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsner Malt |
German |
3.0 lbs |
- |
| Wheat Malt |
German |
11.5 lbs |
- |
| Dark Munich Malt |
|
5.0 lbs |
- |
| Light Munich Malt |
|
5.0 lbs |
- |
| 18L Crystal Malt |
German |
0.75 lbs |
- |
| 50L Crystal Malt |
German |
0.75 lbs |
- |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Spalt |
Pellet |
8.0% |
1.25 |
60 |
| Tettnang |
Pellet |
4.1% |
1.50 |
30 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| White Labs |
WLP300 |
Hefeweizen |
Ale |
Starter made with 1.020 |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Mash in |
104 F |
- minutes |
Infusion |
18Qts (115F) |
| Step Up |
122 F |
- minutes |
Infusion |
10Qts (164F) |
| Step Up |
156 F |
- minutes |
Decoction |
15Qts |
| Mash Out |
170 F |
- minutes |
Decoct |
11Qts |
|
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| Extras |
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|
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| Notes |
|
Carl Townsend grabbed the second runner-up at this years Los Angeles County Fair with this classic Weizenbock.
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