The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2003 Mayfaire Best of Show - Second Runner Up - Munich Helles 2003 Mayfaire Best of Show - Second Runner Up - Munich Helles Style:    2.1 Munich Helles Brewed by:    Bill Krouss Batch Size:    5.5 Gallons Boil Time:    90 minutes Actual OG:    1.051 Final Gravity:    1.011 Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pilsener German 8.5 lbs 75.6% Munich Malt Germany 1.25 lbs 11.1% Vienna Germany 1.00 lbs 8.9% Cara-Pils America 0.50 lbs 4.4% Hops Name Form Alpha Oz Time Hallertauer Pellet 4.5% 0.5 90 min Hallertauer Pellet 4.5% 0.5 20 min Hallertauer Pellet 4.5% 0.5 5 min Saaz Pellet 4.0% 1.0 0 min Yeast Man. Code Name Type Amount (Starter) White Labs WLP920 Old Bavarian Lager Lager 0.5 Gallon Starter Mash Schedule Step Rest Temp Rest Time Heat Water Sac Rest 156 F 90 minutes Infusion -- Mash out 167 F 10 minutes Direct Extras Notes Bill Krouss of the Strand Brewers is the last of our top prize winners for the 2003 Mayfaire. His Munich Helles received a main round score of 37 and was well received by the judges in the Best of Show round. This beer was fermented in primary for 12 days between 50-55 degrees and aged in secondary for another 40 days at 39F. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.