The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2003 Mayfaire Best of Show - First Runnerup - Bourbon Oak Barleywine 2003 Mayfaire Best of Show - First Runnerup - Bourbon Oak Barleywine Style:    21.2 Specialty Experimental Brewed by:    Bud Tourville Batch Size:    -- Boil Time:    90 minutes Est. OG:    1.120 Actual OG:    1.110 Est. IBU:    80.0 IBUs Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Domestic 2-Row America -- 70% Crystal -- -- 10.0% Carapils -- 9% Munich 8% Wheat 4% Chocolate Malt 0.5% Hops Name Form Alpha Oz Time Centennial -- -- 80% of IBUs 60 min Cascade -- -- 20% of IBUs 15 min Cascade -- -- 0% of IBUs 1 min Yeast Man. Code Name Type Amount (Starter) White Labs WLP001 Californian Ale Ale -- Mash Schedule Step Rest Temp Rest Time Heat Water Sac Rest 158 F 90 minutes Infusion -- Extras Oak Chips soaked in Bourbon for 5 years. Notes Bud Tourville is a long time entrant of the Mayfaire contest. This year his Bourbon Oak Barleywine scored the highest score of the whole Main round with an average of 46.5. After the primary ferment, the beer is transfered to a carboy onto oak that's been soaking in bourbon for 5 years. (That's not a typo.) The beer is aged in secondary at 35 degrees for 10 months before bottling. Bud's biggest tip is don't let even a tiny amount of bourbon into the beer. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.