The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2003 February Chili Cookoff Winner - Canteen Chili 2003 February Chili Cookoff Winner - Canteen Chili By : Craig Pincus Craig is one of our newer members and a friend of Chef Sean. Of course one could argue that Craig is a bit of a ringer, but he managed to produce an excellent chili that stood out in a field of 12 outstanding entries. Please note that this recipe is in industrial professional chef size. Yield: 66 Quarts of Chili Recipe Index Ingredients Amount Unit Ingredient 5 lbs Kidney Beans 15 lbs Pinto Beans 12 cans Beer 1.5 cups Serrano Chili 1.25 cups Crushed Chili Flakes 2.5 cups Chili Powder 4 whole Chipotles 2 cups Paprika 1.5 cups Cayenne Powder 1.5 cups Cocoa Powder 18 quarts Bell Peppers, diced (3 colors) 8 quarts Onions, diced 7 large Oranges 2 quarts Strong stale Coffee 1.5 cans Tomato Paste (#10 Cans) 2 cans Chopped Tomatoes (#10 Cans) 2 cans Tomato Juice (#5 Cans) 2 cans V8 Juice (#5 Cans) 1-1.5 cups Salt Directions Soak beans in water and beer over night Cook bean until tender, adding water or beer as necessary to keep the beans covered. Add Oranges and Coffee when the beans are finished Remove beans from heat and let sit for 3 hours In a separate pot saute the onions, peppers and chilis until translucent. Add tomato paste and cook for 15 mins on medium high heat. Stir enough to prevent burning Do NOT scrape the bottom of the pan if the mix burns Add the rest of the ingredients. (The juices can be added to the beans if you need room) Bring beans back to a boil Add the tomato mix, stir and bring to boil Put into containers to cool over night (Wait at least 24 hours to use) Add your favorite ingredients (cooked chicken, beef, etc) For added flavor and depth roast some dried chilis. When cool, grind them and use with the chili powder. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.