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» 2001 November - Shop Brew - Saison d'Hiver
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| 2001 November - Shop Brew - Saison d'Hiver |
| Style : |
|
Class 19C - Saison |
| Brewed by : |
|
Drew Beechum, Jim Kopitzke |
| Brewed at : |
|
The Shop Pilot System |
| Batch Size : |
|
11.0 Target (12.5 Gallons Actual) (US) |
| Est. OG: |
|
1.080 |
| Actual OG: |
|
1.080 |
| Est. IBU: |
|
22 |
| Boil Time: |
|
90 mins |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsener |
Belgian |
26.0 lbs |
80.0% |
| Special B |
DWC |
1.0 lbs |
3.1% |
| Carafa II |
Germany |
0.5 lbs |
1.5% |
| Munich Malt |
Weyermann |
1.0 lbs |
3.1% |
| Vienna Malt |
Weyermann |
1.0 lbs |
3.1% |
| Dark Candy Sugar |
|
2.0 lbs |
6.2% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Styrian Goldings |
Pellet |
4.0% |
2.50 |
60 |
| Saaz |
Pellet |
3.9% |
2.0 |
20 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| White Labs |
WLP565 |
Belgian Saison |
Liquid Ale |
| White Labs |
WLP400 |
Belgian Witbier |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
|
154 F |
60 minutes |
Infusion |
|
|
 |
| Extras |
| 1 | Vanilla Bean |
| 2 | Cinnamon Sticks |
|
 |
| Notes |
|
|
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