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» 2002 LA County Fair - Second Runnerup - Tim Bardet's Saison
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| 2002 LA County Fair - Second Runnerup - Tim Bardet's Saison |
| Style: |
|
Saison |
| Brewed by: |
|
Tim Bardet |
| Batch Size: |
|
5.0 Gallons |
| Boil Time: |
|
60 minutes |
| Est. OG: |
|
1.052 |
| Final OG: |
|
1.006 |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Belgian Pilsner |
|
6.00 lbs |
|
| Wheat Malt |
American |
8.00 oz |
|
| Cara Vienne |
|
6.0 oz |
|
| Candi Sugar |
|
1.0 lbs |
|
| Pale Malt Extract |
|
3.0 lbs |
|
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Hallertau |
|
4.0% |
2.0 |
60 min |
| Hallertau |
|
4.0% |
0.50 |
15 |
| Saaz |
|
3.5% |
0.25 |
15 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
1214 |
Belgian Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sac Rest |
145 F |
|
Infusion |
|
|
 |
| Extras |
| 3/4 tsp Coriander (Crushed) |
|
 |
| Notes |
|
Tim Bardet on Pacific Gravity got the second runner up of the 2002 Los Angeles County Fair with this partial mash batch of Saison.
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