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» 2002 LA County Fair - Best of Show Winner - Tim Bardet's Scottish Export
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| 2002 LA County Fair - Best of Show Winner - Tim Bardet's Scottish Export |
| Style: |
|
Scottish Export |
| Brewed by: |
|
Tim Bardet |
| Batch Size: |
|
5.0 Gallons |
| Boil Time: |
|
60 minutes |
| Est. OG: |
|
1.060 |
| Final OG: |
|
1.018 |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Golden Promise 2 Row |
Simpson |
3.25 lbs |
|
| Chocolate Malt |
American |
2.00 oz |
|
| Black Patent |
|
2.0 oz |
|
| Crystal 100L |
|
2.0 oz |
|
| Crystal 140L |
|
1.0 oz |
|
| Belgian Special B |
|
2.0 oz |
|
| Peat Malt |
|
2.0 oz |
|
| Pale Malt Extract |
|
6.0 lbs |
|
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Northern Brewer |
|
8.2% |
1.5 |
60 min |
| Willamette |
|
5.8% |
0.50 |
30 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| White Labs |
WLP028 |
Edinburgh Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sac Rest |
150 F |
|
Infusion |
|
|
 |
| Extras |
|
|
 |
| Notes |
|
Tim Bardet on Pacific Gravity won the 2002 Los Angeles County Fair with this partial extract batch of Scottish Export. This just goes to prove that extracts beers can be just as satisifying and complex as all grain beers.
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