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» 2002 Mayfaire - Best of Show - First Runnerup - Rich Dickson's and Roger Rehmke's American Bock
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| 2002 Mayfaire - Best of Show - First Runnerup - Rich Dickson's and Roger Rehmke's American Bock |
| Style: |
|
American Bock |
| Brewed by: |
|
Rich Dickson, Roger Rehmke, Brian Freeman |
| Batch Size: |
|
10.0 Gallons (US) |
| Boil Time: |
|
90 minutes |
| Est. OG: |
|
1.073 |
| Est. IBU: |
|
27.6 IBUs |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsen |
|
20.0 lbs |
70%% |
| Munich Malt |
|
7.0 lbs |
24.6% |
| Vienna |
|
1.0 lbs |
3.5% |
| Special B Malt |
|
0.5 lbs |
1.95% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Willamette |
Pellet |
5.6% |
2.5 |
60 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
2206 |
Bavarian Lager |
Liquid Lager |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
|
 |
| Extras |
|
|
 |
| Notes |
|
Rich and the gang shared with us their American Bock recipe.
Their description of the beer is a Traditional Bock with American hops brought into the brew.
UPDATE: Rich Dickson and Roger Rehmke now own and operate the Lodi Brewing Company
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