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» 2002 Mayfaire - Best of Show - Jamil Zainasheff's Weizenbock
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| 2002 Mayfaire - Best of Show - Jamil Zainasheff's Weizenbock |
| Style: |
|
Weizenbock |
| Brewed by: |
|
Jamil Zainasheff |
| Batch Size: |
|
6.0 Gallons (US) |
| Boil Time: |
|
90 minutes |
| Est. OG: |
|
1.075 |
| Actual OG: |
|
1.072 |
| Actual F.G. |
|
1.027 |
| Est. IBU: |
|
21.9 IBUs |
| Est. Color |
|
17.8 SRM |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Wheat Malt |
American |
10.0 lbs |
58.8% |
| Pilsen |
French |
3.50 lbs |
20.6% |
| Munich Malt |
German |
2.0 lbs |
11.8% |
| Special B Malt |
Belgian |
0.5 lbs |
2.9% |
| Crystal 40L |
America |
0.5 lbs |
2.9% |
| Chocolate Malt - Light |
Great Britain |
0.5 lbs |
2.9% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Hallertauer |
Pellet |
6.0% |
1.0 |
60 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| White Labs |
WLP380 |
Hefeweizen IV |
Liquid Ale |
| For this version 1/3 of a liter of the WLP380 strain from Sacramento Brewing Company was used. |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sac Rest |
154 F |
60 minutes |
Infusion |
5.7 gallons |
| Mash out |
168 F |
10 minutes |
Direct |
|
|
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| Extras |
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|
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| Notes |
|
|
Jamil was kind enough to share his Award Winning Weizenbock with us. This beer scored a 40 composite score and beat out all comers in the Best of Show flight.
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