The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2002 April - Show Brew - H.E.R.M.S. Summer Wheat 2002 April - Show Brew - H.E.R.M.S. Summer Wheat Pictures Available Here Style:    American Honey Wheat Beer Brewed by:    Drew Beechum, Cullen Davis, Kent Fletcher, Jim Kopitske Brewed at:    The Shop Batch Size:    15.0 Gallons (US) Boil Time:    60 minutes Est. OG:    1.048 Actual OG:    1.048 Est. IBU:    24.1 IBUs Est. Color:    3.2 SRM Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pale Ale 2-Row Great Western 13.50 lbs 56% Wheat Malt Gamrbinus 10.25 lbs 42% Cara-Pils 0.50 lbs 2% Honey (Blackberry) 3.0 lbs Hops Name Form Alpha Oz Time Liberty Pellet 3.8% 3.50 60 Ultra Pellet 2.7% 1.5 20 Ultra Pellet 2.7% 1.5 0 Yeast Man. Code Name Type White Labs WLP001 West Coast Ale Liquid Ale Mash Schedule Step Rest Temp Rest Time Heat Water Sac Rest 122 F 30 minutes Infusion 7.6 gallons Sac Rest 153 F 60 minutes Direct Extras 3 Whirlfloc Tablets Notes Blackberry Honey added at the very last minute to the boil. This recipe was a test of using the shop system as a modified HERMs. To do our temperature increases we pumped wort out of the mash tun and up through an immersion chiller suspended in the HLT. With little to no stirring we had a nice ramping mash temperature and a good clear beer. This recipe is virtually identical to the April Wheat recipe from last year. The beer is intended to be a clean and light wheat beer designed for easy summer drinking. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.