The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2002 March - Shop Brew - Marzen Madness 2002 2002 March - Shop Brew - Marzen Madness 2002 Pictures Available Here Style:    Marzen / Octoberfest Brewed by:    Drew Beechum, Cullen Davis, Jim Kopitske, Tony Barletta Brewed at:    The Shop Batch Size:    11.0 Gallons (US) Boil Time:    75 minutes Est. OG:    1.058 Actual OG:    1.060 Est. IBU:    24.8 IBUs Est. Color:    10 SRM Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pilsner (2-row) Weyermann 12.5 lbs 53% Munich Malt 6.5 lbs 27.6% Crystal 40L 2.12 lbs 9% Vienna Malt 2.12 lbs 9% Wheat Malt German 0.33 lbs. 1.4% Hops Name Form Alpha Oz Time Tettnanger Tettnang Pellet 4.9% 1.50 First Wort Hopping Hallertauer Mittelfruh Pellet 4.4% 0.86 40 Hallertauer Mittelfruh Pellet 4.4% 0.86 20 Yeast Man. Code Name Type Wyeast 2308 Munich Lager Liquid Lager Wyeast 2206 Bavarian Lager Liquid Lager Mash Schedule Step Rest Temp Rest Time Heat Water Sac Rest 122 F 30 minutes Infusion 6.5 gallons Sac Rest 153 F 60 minutes Direct Extras 1 Tablespoons Calcium Carbonate (CaCO3) Water Addition 2 Whirlfloc Tablet Notes 5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.