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» 2002 February - Shop Brew - American Bourbon IPA
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| 2002 February - Shop Brew - American Bourbon IPA |
| Pictures Available Here |
| Style : |
|
Class 7.2 American IPA |
| Brewed by : |
|
Kent Fletcher, Drew Beechum, Jim Kopitzke, Matt, Jeremy |
| Brewed at : |
|
The Shop Pilot System |
| Batch Size : |
|
11.0 Target (12.0 Gallons Actual) (US) |
| Estimated O.G. |
|
1.068 |
| Actual O.G. |
|
1.062 |
| Reported F.G. |
|
- |
| IBU Estimate |
|
63 |
| Boil Time |
|
60 mins |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pale (2-Row) |
Great Western |
23.0 lbs |
82.1% |
| Biscuit Malt |
Belgium |
2.0 lbs |
7.1% |
| Crystal 55L |
British |
2.0 lbs |
7.1% |
| Honey Malt |
Gambrinus |
1.0 lbs |
3.6% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Cascade |
Whole |
8.60% |
1.0 |
FWH |
| Centennial |
Pellet |
9.1% |
2.0 |
60 |
| Crystal |
Whole |
4.5% |
2.0 |
30 |
| Crystal |
Whole |
4.5% |
2.0 |
15 |
| Cascade |
Whole |
8.60% |
1.0 |
2 |
| Cascade |
Whole |
8.60% |
2.0 |
Dry Hop |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| White Labs |
WLP001 |
California Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
|
154 F |
60 minutes |
Strike |
8.5 Gallons |
|
 |
| Extras |
| 2 | Whirlfloc Tablets |
| 4oz | Oregon Oak Beans |
|
 |
| Notes |
|
Batch evenly split between Kent and Drew. Oak Beans soaked for a week in Bourbon to sanitize and flavor. Oak beans and hops added in secondary.
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