The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 2001 Mayfaire - Best of Show - Mike Riddle's Tripel Trouble 2001 Mayfaire - Best of Show - Mike Riddle's Tripel Trouble Style:    Belgian Tripel Brewed by:    Mike Riddle, Jonathan Deeds Batch Size:    10.0 Gallons (US) Boil Time:    60 minutes Est. OG:    1.089 Actual OG:    1.086 Est. IBU:    19.8 IBUs Est. Color    7.3 SRM Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pilsner Malt Belgium 24.0 lbs 80.0% Aromatic Malt 2.0 lbs 6.7% Munich Malt 1.0 lbs 3.3% Pale Candi Sugar 3.0 lbs 10.0% Hops Name Form Alpha Oz Time Hallertauer Whole 4.2% 1.0 60 Hallertauer Whole 4.2% 1.0 45 Hallertauer Whole 4.2% 2.0 15 Hallertauer Whole 4.2% 0.5 5 Yeast Man. Code Name Type Wyeast 1214 Belgian Ale Liquid Ale Mash Schedule Step Rest Temp Rest Time Heat Water Protein Rest 132 F 15 minutes Infusion 6.8 gallons Sac Rest 150 F 90 minutes Direct Extras 1 Teaspoons CaCl2 Notes Mike Riddle graciously donated his recipe on a dime after MayFaire. The mashing schedule starts with the strike with the 24lbs of Pilsner malt. After the 15 minute rest, the aromiatic and munich are added for the 150F rest. Mike also performed a bit of kettle carmelization on the first runnings during sparge. Mike's notes indicate a ferment at 68F for 4 weeks and aged for a year before entry. Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:59.