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» 2001 April - Shop Brew - April Wheat
 |
| 2001 April - Shop Brew - April Wheat |
| Style: |
|
American Wheat |
| Brewed by: |
|
Drew Beechum, Jim Kopitske |
| Brewed at: |
|
The Shop |
| Batch Size: |
|
15.0 Gallons (US) |
| Boil Time: |
|
60 minutes |
| Est. OG: |
|
1.048 |
| Actual OG: |
|
1.051 |
| Est. IBU: |
|
24.1 IBUs |
| Est. Color |
|
3.2 SRM |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pale Malt (2-row) |
Great Western |
13.5 lbs |
49.5% |
| Wheat Malt |
Gambrinus |
10.25 lbs |
37.6% |
| Cara-Pils Dextrine Malt |
|
0.5 lbs |
1.8% |
| Honey (Blueberry) |
|
3.0 lbs |
11.0% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Liberty |
Pellet |
3.8% |
3.5 |
60 |
| Ultra |
Pellet |
2.7% |
1.5 |
20 |
| Ultra |
Pellet |
2.7% |
1.5 |
0 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| White Labs |
WLP001 |
California Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Protein Rest |
122 F |
30 minutes |
Infusion |
7.8 gallons |
| Sac Rest |
152 F |
60 minutes |
Direct |
|
|
 |
| Extras |
|
|
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| Notes |
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