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2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single

Ken Rhude's picture
Submitted by Ken Rhude on Mon, 10/01/2001 - 00:00
The last brewing setup at White Rock.
Recipe Stats
Brewed By: 
Ken Rhude, Jen Rhude
Brew Date: 
10/01/2001
Original Gravity: 
1.060 O.G.
Final Gravity: 
1.012 F.G.
Batch Size: 
18.0 gallons
IBUs: 
16.2 IBUs
Boil Time: 
60 minutes
Pre-Boil
Malt/Grain/Sugar/Extract: 

28.0 lbs Belgian Pale Malt
1.0 lbs Special B Malt
0.5 lbs Wheat Malt
2.0 lbs Candy Sugar

Mashing Instructions: 

Sac Rest 155 F (145 actual) 60 minutes Strike 1.21 Qts/lbs

Hops: 

2.0 oz Styrian Goldings Pellet 5.25% AA 60 minutes
1.5 oz Czech Saaz Pellet 3.5% AA 15 minutes
1.0 oz Czech Saaz Pellet 3.5% AA 0 minutes

Yeast: 

DeKonink Strain
Chimay Strain

Special Instructions / Notes: 

Actual mash rest temp happened at 145F. Tasting notes indicate that the mouthfeel was a bit low and should be fixed by actually hitting the 155F mash temp.

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