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» 2000 May - Shop Brew - Son of AHA Big Brew (Pale Ale)
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| 2000 May - Shop Brew - Son of AHA Big Brew (Pale Ale) |
| Style: |
|
Pale Ale |
| Brewed by: |
|
Drew Beechum, Cullen Davis, Jim Kopitzke |
| Brewed at: |
|
The Shop |
| Batch Size: |
|
16.5 Gallons (US) |
| Boil Time: |
|
60 minutes |
| Est. OG: |
|
1.045 |
| Actual OG: |
|
1.045 |
| Est. IBU: |
|
32.3 |
| Est. Color |
|
7.5 SRM |
| Recipe Index
| Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pale Malt (2-row) |
American |
12 lbs |
44."10" |
| Maris Otter |
English |
12.0 lb |
44."10" |
| Crystal 60L |
American |
1.5 lb |
5.6% |
| Honey Malt |
Canada |
1.50 lb |
5.6% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Perle |
Whole |
8.25% |
2.0 |
60 |
| Cascade |
Whole |
5.75 |
3.0 |
20 |
| Cascade |
Whole |
5.75 |
1.0 |
2 |
| Cascade |
Pellet |
5.75 |
0.50 |
2 |
| Cascade |
Whole |
5.75 |
1.0 |
Dry |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
1056 |
American Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Sac. |
154 |
60 |
Infusion |
8.1 Gallons |
| Mash Out |
168 |
15 |
Direct |
|
| Sparge |
170 |
55 |
|
|
|
 |
| Extras |
|
|
 |
| Notes |
|
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills |
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