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» 2000 March - MCAB II Best of Show - Tom Wolf's Old Smokey Barleywine
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| 2000 March - MCAB II Best of Show - Tom Wolf's Old Smokey Barleywine |
| Style: |
|
Barleywine |
| Brewed by: |
|
Tom Wolf |
| Brewed at: |
|
Tom's System |
| Batch Size: |
|
5.0 Gallons (US) |
| Boil Time: |
|
120 minutes |
| Est. OG: |
|
1.101 |
| Est. IBU: |
|
73.3 |
| Est. Color |
|
22 SRM |
| Recipe Index
| Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsner |
Belgian |
22 lbs |
82.2% |
| Crystal 90L |
German |
1.0 lb |
3.7% |
| Crystal 35L |
Scottish |
1.0 lb |
3.7% |
| Special B |
Belgian |
.25 lb |
0.9% |
| Chocolate Malt |
|
.13 lb |
0.5% |
| Light Malt Extract |
|
1.4 lb |
5.2% |
| Corn Sugar |
|
1.0 lb |
3.7% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Northern Brewer |
Whole |
|
1.0 |
90 |
| Centennial |
Whole |
|
1.0 |
90 |
| Chinook |
Whole |
|
1.0 |
90 |
| Centennial |
Whole |
|
2.0 |
0 |
| Cascade |
Whole |
|
1.0 |
0 |
| E. Kent Golding |
Whole |
|
1.0 |
0 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
1056 |
American Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
|
 |
| Extras |
|
|
 |
| Notes |
|
| Tom has won a number of awards using this recipe. |
|
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